Amazing Katsu Curry in A Japanese Restaurant
Katsu curry is a popular dish in Japan that consists of a breaded and fried cutlet of meat (usually chicken or pork) served with a rich curry sauce and rice. It is a fusion of Japanese and Western cuisines, and it has a history that dates back to the late 19th century. The origin of katsu curry is not clear, but some sources suggest that it was inspired by the British dish of curry and rice that was introduced to Japan during the Meiji era (1868-1912). The Japanese adapted the curry to suit their taste buds, adding more spices and coconut milk. The katsu, or cutlet, was also a Western influence, as the Japanese did not have a tradition of frying meat in breadcrumbs. The katsu was originally served with Worcestershire sauce, but later combined with curry to create a new dish. Katsu curry is easy to make at home, and there are many variations to suit different preferences. You can use chicken, pork, beef, tofu, or even fish as the main ingredient for the katsu. You can also make your o