K's Learning Diary

I've been trying to make the most of my slow-cooker lately, both for convenience and to save on energy costs. I decided to branch out and experiment with some dishes that I would normally only make in the oven, and stumbled upon this fantastic vegetarian lasagne recipe. At first, I was a bit skeptical since the preparation and ingredients differed quite a bit from a traditional lasagne, but I was pleasantly surprised by how delicious it turned out. Click on the image to go to the recipe. Review:  I have to say, the flavour was delightful and it was incredibly easy to cook. However, the downside was the presentation. If you were hoping for a perfectly set lasagne, you may be disappointed with the messiness of this dish. Nevertheless, if you're looking for a quick and healthy comfort food option for yourself and your family, this recipe is worth a try. One thing to be mindful of is achieving the right consistency. It can be tricky to get it just right, as adding too many vegetab...

Where was this ingenious onion chopping trick last week when I was stuck chopping a mountain of onions for my dumplings? This method would have saved my eyes and fingers from some misery. By using the technique to slice the onion, you can avoid releasing as much tear-inducing onion vapor directly towards your face. I can't wait to try out this smarter onion chopping method for my next recipe. Thanks for sharing this useful trick - I appreciate any tips that can make cooking easier and less painful. Now I can focus on enjoying the end result of my onion chopping, rather than dreading the soggy-eyed process. Here's to tearing up from the taste, not the prep work, next time I cook with onions! ********* Monday.com  is a powerful and versatile platform that can help you work smarter and improve productivity. You can sign up for a  free trial  or request a demo to find out more. #mondaydotcom #ERP #productivity #automate #processes