Amazing Katsu Curry in A Japanese Restaurant
Katsu curry is a popular dish in Japan that consists of a breaded and fried cutlet of meat (usually chicken or pork) served with a rich curry sauce and rice. It is a fusion of Japanese and Western cuisines, and it has a history that dates back to the late 19th century.
The origin of katsu curry is not clear, but some sources suggest that it was inspired by the British dish of curry and rice that was introduced to Japan during the Meiji era (1868-1912). The Japanese adapted the curry to suit their taste buds, adding more spices and coconut milk. The katsu, or cutlet, was also a Western influence, as the Japanese did not have a tradition of frying meat in breadcrumbs. The katsu was originally served with Worcestershire sauce, but later combined with curry to create a new dish.
Katsu curry is easy to make at home, and there are many variations to suit different preferences. You can use chicken, pork, beef, tofu, or even fish as the main ingredient for the katsu. You can also make your own curry sauce from scratch, or use a ready-made curry roux that you can find in most Asian grocery stores. The curry sauce can be mild or spicy, depending on your taste. To serve, simply place the katsu on top of steamed rice and pour the curry sauce over it. You can also garnish it with some chopped green onions or pickled ginger for extra flavor.
Katsu curry is a hearty and satisfying meal that can be enjoyed by anyone who loves fried food and spicy flavors. It is also a great way to use up leftover meat or rice. If you are looking for a new dish to try, why not give katsu curry a go? You might be surprised by how delicious it is!
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