Delicious Katsudon Preparation: How They Make Mouthwatering Japanese Pork Cutlet Rice Bowl in Japan

Katsudon is a beloved dish in Japanese cuisine and is a rice bowl topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish's name comes from the Japanese words "tonkatsu" (for pork cutlet) and "donburi" (for rice bowl dish). Not sure if this is true, but apparently it has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam, as "katsu" is a homophone of the verb meaning "to win" or "to be victorious." The dish's popularity is evident in Japanese pop culture, especially in films and anime, where it is often depicted as a hearty meal that gives people the energy and motivation to go after their goals.

To prepare katsudon, the pork cutlet is dipped in flour, followed by egg, then dipped in panko breadcrumbs, and deep-fried. The egg is beaten and poured over the cutlet in the final stages of cooking and then simmered with onions in a savory sauce until everything is cooked through. The resulting dish is not only visually appealing but also provides a complex and satisfying range of flavors and textures. It is often served with miso soup or pickles to complement the dish's richness and saltiness. Katsudon is truly a comfort food and has gained a global following outside Japan. It is a must-try for anyone who loves Japanese cuisine or wants to experience the taste of a classic Japanese dish that has stood the test of time.

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