The Origin of Bubble Tea: A Journey Through Time and Taste
Bubble tea, also known as boba tea or pearl milk tea, has become a global sensation, with its unique combination of tea, milk, and chewy tapioca pearls. But how did this Taiwanese beverage rise to international fame? Let's explore the origin story of bubble tea and how it evolved into the diverse drink it is today. The Beginnings: Taiwan in the 1980s Bubble tea originated in Taiwan in the 1980s. The exact inventor of the drink is a matter of debate, as two teahouses claim the title. Here’s a breakdown of the two popular origin stories: Chun Shui Tang Teahouse in Taichung: One widely accepted story is that bubble tea was invented by Lin Hsiu Hui, a product development manager at Chun Shui Tang Teahouse. In 1987, during a meeting, she decided to mix tapioca balls into her iced tea for fun, creating a new texture that became instantly popular. The founder of the teahouse, Liu Han-Chieh, had earlier started serving Chinese tea cold after being inspired by iced coffee during a trip to J